Guys, I just learned that not everyone fries their spaghetti. This is like earth shattering to me.
Growing up, I loved spaghetti night as much as the next kid, but what I really looked forward to was the leftovers. Reheated spaghetti in the microwave is just blech, but fried on the stove? Bellisimo.
Best of all, it’s super easy to make. Just heat some olive up in a large pan and dump in your leftover spaghetti. Fry on high until it’s all warmed up and delicious (not crunchy). Serve with grated parm… mmm mmm.
Your meal can be ready in less than 10 minutes and the flavor from frying the spaghetti is simply divine.
So who else fries spaghetti? Let me know! If you haven’t heard of it, give it a try… you’d be amazed at how heating it up a different way can completely change the flavor.
